Flour preparation unit, Mechanical Tilting bags, Screw conveyor

	Optional equipment

	Flour preparation unit
	Storage facilities for flour are not always equipped with climate-control and flour even form one consignment has different temperature and humidity. As batching and dough parameters depend on temperature and humidity of flour, it is necessary to have stable figures (required flour figures: ash-content – not more than 0,55, gluten – 28%, IDK-85-95, humidity – 13-14%) before kneading. You can solve this problem if you mix flour for the dough in a big bunker beforehand. For this operation we offer a flour preparation unit which consists of bag dumper
	Mechanical Tilting bags
	Designed to unload sacks of flour weighing 50 kg in mukosmesitel
	Screw conveyor
	Designed to supply flour or other bulk products in flour sifter press. The standard length of 4 meters. According to customer wishes is possible to produce up to 9 meters.
	Device for measuring the moisture of pasta
	Used for rapid analysis of moisture pasta product

	TERM OF WARRANTY OF SERVICE IS UP TO ONE AND HALF YEARS